Room Service Attendant

Key Duties and Responsibilities

Taking room service orders by phone (or via the front desk/POS system), confirming details accurately, noting special requests, dietary needs, or timing preferences.
Coordinating with the kitchen on order status and timing.
Preparing trays, trolleys, or carts with food, beverages, condiments, utensils, glassware, linens, and presentation items according to hotel standards.
Delivering orders promptly to guest rooms (often within a quoted time window), transporting items carefully to avoid spills.
Setting up the in-room dining area professionally (tablecloths, covered dishes, proper arrangement).
Presenting the check, processing payment or room charges, and handling gratuities per property policy.
Returning later to clear trays, dishes, and equipment from rooms or hallways.

Benefits includes: free accommodation,  pension scheme, health insurance, paid vacation/holiday, sick leave, paternity leave,  performance bonuses and allowance.

International Jobs
⟦0109⟧
Hotel Management Sector