Hotelier

Key Responsibilities:

Overall operations management – overseeing front desk, housekeeping, food & beverage, maintenance, and security departments
Guest experience – ensuring high service standards, handling escalated complaints, and maintaining guest satisfaction
Financial management – budgeting, revenue management, pricing strategy, cost control, and profitability
Staffing – hiring, training, scheduling, and supervising staff across departments
Sales & marketing – driving occupancy rates, managing partnerships with travel agencies/OTAs, overseeing branding and promotions
Compliance – ensuring the property meets health, safety, licensing, and legal regulations.

Benefits includes: free accommodation,  free meals on duty, health insurance, paid vacation/holiday, sick leave, paternity leave,  performance bonuses and allowance.

International Jobs
⟦0109⟧
Hospitality Services