Restaurant Supervisor

Key Responsibilities and Duties:

Supervising front-of-house (and sometimes back-of-house) staff during shifts, assigning stations, and adjusting coverage based on volume.
Creating and managing staff schedules; monitoring attendance, breaks, and labor costs.
Conducting pre-shift meetings to communicate specials, service standards, and goals.
Training, mentoring, coaching, and developing team members; participating in hiring, onboarding, performance reviews, counseling, or disciplinary actions.
Ensuring excellent guest service: greeting guests, monitoring the dining experience, and resolving complaints promptly and professionally.
Overseeing opening and closing procedures, cash handling, register reconciliation, deposits, and shift reports.

Benefits includes: free accommodation,  free meals on duty, health insurance, paid vacation/holiday, sick leave, paternity leave,  performance bonuses and allowance.

International Jobs
⟦0110⟧
Hotel Management Sector