Food Service Manager

Ordering food, beverages, equipment, and supplies; managing inventory and vendor relationships.
Overseeing food preparation, kitchen operations, presentation, and quality control.
Inspecting supplies, equipment, and work areas for cleanliness and functionality.
Ensuring compliance with health, sanitation, and food safety standards (e.g., temperature controls, allergen protocols, HACCP principles).
Addressing customer complaints about food quality or service.
Managing budgets, controlling costs (food, labor, waste), handling payroll, and reviewing financial records/sales.
Establishing performance and customer service standards.

Benefits:

Health insurance

Free accommodation

Retirement plan

Paid vacation, sick leave, paternity/maternity leave

Performance bonuses and allowance.

International Jobs
⟦0111⟧
HealthCare