Bakery Worker

Main Duties and Responsibilities

Measuring/weighing ingredients precisely (flour, sugar, etc.) using scales or graduated containers.
Combining ingredients in mixers or by hand to prepare doughs, batters, fillings, or icings.
Kneading, rolling, cutting, shaping, and portioning dough.
Preparing and filling pans, molds, or baking sheets.
Setting oven temperatures and loading items into ovens.
Monitoring the baking process (color, texture, time) and adjusting temperature, humidity, or positioning as needed.
Checking finished products for quality, identifying damaged or expired goods.
Decorating, glazing, frosting, or finishing items.

Benefits includes: free accommodation,  health insurance, paid sick leave, maternity/paternity leave,  performance bonuses and allowance.

International Jobs
⟦0111⟧
Manufacturing Industry