Food Service Manager

Manage day-to-day operations: open/close procedures, service flow, and shift supervision.
Hire, train, schedule, coach, and evaluate front-of-house and back-of-house staff.
Ensure food quality, portion control, presentation, and consistent recipes/standards.
Maintain inventory and ordering processes; manage supplier relationships.
Monitor and control food, beverage, and labor costs; implement cost-saving measures.
Ensure compliance with local health, safety, and sanitation regulations; lead inspections and corrective actions.
Implement and maintain food safety programs (HACCP/ServSafe or equivalent).
Deliver exceptional customer service and handle guest complaints professionally.

Benefits from employer includes: free accommodation,  pension scheme, health insurance, paid vacation/holiday, sick leave , maternity/paternity leave,  performance bonuses and allowance.

International Jobs
⟦0112⟧
HealthCare