Restaurant Supervisor

Key Responsibilities and Duties

Staff supervision and scheduling: Creating and managing staff schedules, assigning stations, conducting pre-shift meetings, monitoring performance, coaching/training team members, and handling progressive discipline when needed.
Guest experience management: Ensuring excellent customer service, resolving complaints promptly, and maintaining consistent service standards.
Daily operations: Overseeing opening/closing procedures, monitoring service flow and pace (coordinating with the kitchen), cash handling/register reconciliation, and basic POS system functions.
Inventory and supplies: Monitoring front-of-house inventory (beverages, glassware, linens, etc.), placing orders, and helping control costs.

Benefits includes: free accommodation,  free meals on duty, health insurance, paid vacation/holiday, sick leave, paternity leave,  performance bonuses and allowance.

International Jobs
⟦0113⟧
Hotel Management Sector