International Jobs
Menu Planning & Development:
Design new dishes and menus, reflecting creativity and customer preferences.
Update menus seasonally or for special occasions.
Ensure the menu is profitable and aligns with food cost budgets.
Food Preparation & Quality Control:
Supervise and participate in the preparation and presentation of all menu items.
Ensure consistency, quality, and standards for taste, presentation, and hygiene.
Monitor portion and waste control to maintain profit margins.
Staff Management & Training:
Hire, train, and manage all kitchen staff.
Create staff schedules, assign duties, and ensure proper staffing levels.
Foster teamwork, discipline, and motivation within the kitchen.
Benefits includes: free accommodation, pension scheme, health insurance, paid vacation/holiday, sick leave paternity leave, performance bonuses and allowance.
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International Jobs
⟦0114⟧
Hotel Management Sector
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