International Jobs
Assist chefs and kitchen staff with daily food prep (washing, chopping, peeling, portioning).
Help maintain hygiene and cleanliness in kitchen areas (surfaces, utensils, floors).
Wash dishes, pots, and utensils; run/assist with dishwashing equipment.
Store ingredients properly (labeling, rotating stock, following temperature rules).
Support food service tasks as needed (packing food, replenishing supplies).
Follow food safety and health regulations (HACCP, local hygiene standards, etc.).
Dispose of waste correctly and keep bins organized.
Benefits includes: free accommodation, free meals on duty, health insurance, paid sick leave/ paternity leave, performance bonuses and allowance.
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International Jobs
⟦0114⟧
Hotel Management Sector
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