Bakery Worker

Main Duties and Responsibilities:

Measuring, weighing, mixing, and preparing ingredients (doughs, batters, fillings) according to recipes or production schedules.
Operating and monitoring equipment such as mixers, ovens, depositors, conveyors, dough rollers, and proofers.
Shaping, cutting, portioning, proofing, baking, cooling, and finishing products (including icing, glazing, decorating, and topping).
Checking product quality, consistency, freshness, and appearance; adjusting processes as needed.
Packaging, labeling, displaying, and stocking finished goods.

Benefits includes: free accommodation,  health insurance, paid vacation/holiday, sick leave, maternity/paternity leave,  performance bonuses and allowance.

International Jobs
⟦0116⟧
Electrical Industry