International Jobs
Supervising all departments (front office/reception, housekeeping, food & beverage, concierge, maintenance, reservations, events/banquets).
Setting and maintaining high standards of service, cleanliness, and guest experience.
Managing budgets, controlling costs, revenue management (pricing by season/events), and financial performance.
Recruiting, training, scheduling, motivating, and evaluating staff.
Handling guest complaints, special requests, and ensuring overall guest satisfaction.
Benefits includes: free accommodation, pension scheme, health insurance, paid vacation/holiday, sick leave paternity leave, performance bonuses and allowance.
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International Jobs
⟦0117⟧
Hospitality Services
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