Restaurant Supervisor

Team leadership: Supervise servers, hosts, bussers, and sometimes bar staff; assign stations/sections and manage shift schedules
Service quality: Monitor dining room flow, step in to resolve customer complaints, ensure food and drinks meet quality/presentation standards
Training: Onboard new staff, coach on service standards, menu knowledge, and upselling techniques
Operations: Open/close the restaurant, manage reservations and table turnover, coordinate with kitchen staff on timing
Compliance: Ensure health, safety, and hygiene standards are followed (food safety codes, sanitation)

Benefits includes: free accommodation,  pension scheme, health insurance, paid vacation/holiday, sick leave, paternity leave,  performance bonuses and allowance.

International Jobs
⟦0119⟧
Hotel Management Sector