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Planning & strategy – Define event objectives, themes, and budgets in line with client or company goals
Vendor & venue management – Source and negotiate with venues, caterers, decorators, AV teams, and entertainers
Budget management – Create and track budgets, negotiate contracts, control costs
Logistics coordination – Manage timelines, seating, transportation, permits, and setup/teardown
Team leadership – Supervise event staff, volunteers, or contractors on-site
Marketing & promotion – Work with marketing teams on invitations, social media, and PR (for public-facing events)
Benefits includes: free accommodation, pension scheme, health insurance, paid vacation/holiday, sick leave, paternity leave, performance bonuses and allowance.
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International Jobs
⟦0119⟧
Hotel Management Sector
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