International Jobs
Core Duties:
Inventory & ordering – tracking food/supply stock, placing orders with vendors, managing waste and costs
Budgeting & finance – monitoring food costs, labor costs, and overall profitability; setting menu prices
Quality & safety – ensuring food safety standards (health codes, sanitation), maintaining food quality and presentation
Customer service – handling complaints, ensuring a positive dining experience
Compliance – making sure the business follows local health regulations, labor laws, and licensing requirements
Operations – coordinating with chefs on menu planning, managing reservations/seating, overseeing equipment maintenance.
Benefits:
Health insurance
Free accommodation
Pension scheme
Paid vacation, sick leave, paternity/maternity leave
Performance bonuses and allowance.
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International Jobs
⟦0122⟧
HealthCare
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