International Jobs
Key Responsibilities and Duties:
Staff supervision and scheduling: Creating and managing work schedules/station assignments, assigning tasks, conducting pre-shift meetings (to cover specials, service standards, and goals), monitoring performance, and providing coaching or counseling.
Training and development: Training new and existing employees on service standards, menu knowledge, POS systems, food safety, and company policies; assisting with hiring/onboarding in some roles.
Guest experience and customer service: Ensuring prompt, friendly, high-quality service; greeting guests; resolving complaints and issues in real time; maintaining consistent food/drink quality and presentation.
Benefits includes: free accommodation, free meals on duty, health insurance, paid vacation/holiday, sick leave, paternity leave, performance bonuses and allowance.
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International Jobs
⟦0123⟧
Hotel Management Sector
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