International Jobs
Key duties and responsibilities
Food prep: wash, peel, chop vegetables; measure ingredients; portion and label prepped items.
Basic cooking support: follow simple recipes, assist with simple cooking tasks under supervision.
Dishwashing & cleaning: operate dishwashers, wash pans/utensils, clean workstations, sweep/mop floors, take out trash.
Stock & inventory: receive deliveries, check quantities/temperatures, rotate stock (FIFO), label and store correctly.
Required skills and attributes;
Basic knife skills and safe handling of kitchen tools.
Knowledge of food safety principles (or willingness to train).
Physical stamina: ability to stand for long periods, lift 20–50 lbs (~9–23 kg).
Fast, organized, able to multitask and work under pressure.
Reliable, punctual, and able to follow instructions.
Good teamwork and basic communication skills.
Benefits includes: health insurance, paid vacation/holiday, maternity/paternity/sick leave (paid) and performance bonuses.
To apply for this job email your details to employer@brentjobs.com