Steward

Responsible for maintaining kitchen/staff dining cleanliness and hygiene, supporting food production and service teams by cleaning, sanitizing, maintaining equipment, managing back-of-house inventories,  ensures compliance with health & safety, Assist chefs and service staff with basic food preparation and mise-en-place as required.
Polish and prepare service ware and glassware to hotel standards.

Required qualifications & experience;

No formal education is required,  Knowledge of kitchen sanitation and basic HACCP principles.
Reliable, punctual, and able to work as part of a team.
Attention to detail and pride in cleanliness/standards.
Ability to follow instructions and complete checklists/logs accurately.
Basic inventory and stock handling skills.
Good physical stamina and manual dexterity.

Benefits  includes:  health insurance, paid vacation/holiday, maternity/paternity/sick leave (paid) and performance bonuses.

International Jobs
⟦0099⟧
Hotel Management Sector