International Jobs
Summary / purpose
Responsible for culinary direction, hiring/training, purchasing/cost control, and achieving financial/operational targets, Control food, labour and operating costs; prepare and manage kitchen budgets and forecasts.
Approve and manage supplier relationships, negotiate pricing, and ensure quality/consistency of deliveries.
Develop recipe specifications, portion controls, and plating standards to ensure consistency.
Monitor inventory, implement par levels, minimize waste, and oversee storeroom organization.
Coordinate with front-of-house management to optimize service flow and resolve guest issues.
Core skills & Qualification includes; Culinary degree or diploma preferred; equivalent , Strong leadership, communication, and people-management skills.
Advanced culinary and plating technique knowledge across relevant cuisines.
Financial acumen: food cost, labor cost, margin management.
Food safety knowledge and certification (HACCP, ServSafe or local equivalent).
Organizational skills: scheduling, inventory systems, SOP creation.
Crisis and time-management skills; works well under pressure.
Benefits:
Health insurance
Free accommodation
Pension scheme
Paid vacation, sick leave, paternity/maternity leave
Performance bonuses and allowance.
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International Jobs
⟦0101⟧
Hotel Management Sector
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