Steward

Core responsibilities: 

Collect, sort, and dispose of waste; manage recycling and compost streams per local regulations.
Receive, inspect, and properly store deliveries; rotate stock using FIFO; label items.
Ensure dishwashing machines and cleaning equipment are used and maintained correctly; report faults.
Break down and clean large equipment (grills, fryers) under supervision during deep-clean shifts.
Stock service stations (trays, cutlery, condiments, glassware) and replenish during service.
Assist chefs and line cooks with basic prep tasks when required (peeling, trimming, portioning).
Follow all food safety (HACCP), sanitation, and workplace safety protocols.
Keep inventory records for cleaning supplies; request reorder when low.

Skills and attributes

Attention to detail and strong personal hygiene.
Time management and ability to work under pressure during peak service.
Teamwork and clear communication with kitchen and service staff.
Basic problem-solving (e.g., dealing with clogged drains, machine errors).
Reliability, punctuality, and flexibility.

Benefits:

Health insurance

Free accommodation

Retirement plan

Paid vacation, sick leave, paternity/maternity leave

Performance bonuses and allowance.

International Jobs
⟦0101⟧
Hotel Management Sector