International Jobs
Key Responsibilities
Bake and monitor products (timing, temperatures, quality checks)
Decorate baked goods (icing, frosting, glazing, labelling)
Package and stock items (boxes, trays, labels, displays)
Follow food safety standards (sanitation, allergen handling, proper storage)
Maintain equipment (clean ovens/mixers/work areas; basic maintenance)
Restock supplies and manage inventory (check deliveries, rotate stock)
Assist with customer orders .
Required Skills such as: Attention to detail and consistency (baking requires accuracy)
Basic math for measurements and scaling recipes
Ability to follow written recipes/SOPs
Speed and reliability (especially during high-volume periods)
Teamwork and strong work ethic.
Benefits includes: free accommodation, pension scheme, health insurance, paid vacation/holiday, sick leave paternity leave, performance bonuses and allowance.
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International Jobs
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Manufacturing Industry
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