International Jobs
Typical responsibilities:
Wash, peel, chop vegetables and prepare basic ingredients to spec.
Measure and mix simple components (marinades, dressings, basic sauces).
Wash, sanitise and organise dishes, utensils, pots and pans; operate dishwashing equipment.
Clean and sanitise workstations, floors, ovens, grills, and refrigeration units.
Unload deliveries, check invoices, label and store food using FIFO.
Refill service stations (condiments, bread, mise en place) during service.
Dispose of waste and manage recycling, follow composting rules if applicable.
Follow portioning and plating instructions; assist with simple plating and garnish.
Benefits includes: free accommodation, health insurance, paid vacation/holiday, sick leave, maternity/paternity leave, performance bonuses and allowance.
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International Jobs
⟦0103⟧
Hotel Management Sector
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