Steward

Cleaning & Sanitation

Washing dishes, cutlery, glassware, crockery, and cooking utensils (manually and via dishwashing machines)
Cleaning kitchen equipment (ovens, grills, fryers, mixers, exhaust hoods)
Maintaining cleanliness of kitchen floors, walls, and work areas
Cleaning pots, pans, and heavy cookware (“pot wash”)
Equipment & Inventory Management

Storing and organizing crockery, cutlery, and glassware
Tracking breakages and reporting shortages to the Chief Steward/F&B Manager
Ensuring adequate stock of clean equipment during service hours
Operating and maintaining dishwashing machines, garbage disposals, and pulping machines.

Benefits includes: free accommodation,  health insurance, paid sick leave, maternity/paternity leave,  performance bonuses and allowance.

International Jobs
⟦0104⟧
Hotel Management Sector