Hotelier

Main Responsibilities and Duties

Operations oversight — Supervise day-to-day activities across departments (front office/reception, housekeeping, food & beverage, maintenance, security, events/banquets). Inspect rooms, public areas, and facilities for cleanliness, appearance, and standards. Resolve operational issues and coordinate with contractors/suppliers.
Guest satisfaction — Ensure high service standards, handle complaints, greet guests (especially regulars), and maintain the hotel’s reputation. Answer questions about policies and services.

Benefits includes: free accommodation,  free meals on duty, health insurance, paid vacation/holiday, sick leave, paternity leave,  performance bonuses and allowance.

International Jobs
⟦0113⟧
Hospitality Services