Room Service Attendant

Main Duties and Responsibilities:

Take room service orders by phone (or from the front desk/POS system), confirm details, note special requests or dietary needs, and enter them accurately.
Prepare trays or trolleys with the correct china, glassware, silverware, linens, condiments, and presentation items.
Coordinate with the kitchen on timing, pick up prepared food/beverages, check accuracy and presentation, and maintain food temperature/safety standards.
Deliver orders promptly to guest rooms (often within a quoted time), set up the dining area professionally (tray, trolley, or table setup), present the order, and handle payment or room charges.
Retrieve used trays, carts, and equipment from rooms and hallways promptly to maintain cleanliness, safety, and appearance.
Stock and maintain room service pantry/areas, replenish supplies, and sometimes deliver amenities or VIP items.

Benefits includes: free accommodation,  free meals on duty, health insurance, paid vacation/holiday, sick leave, paternity leave,  performance bonuses and allowance.

International Jobs
⟦0106⟧
Hotel Management Sector