International Jobs
Food preparation: washing, peeling, cutting, and portioning vegetables, meat, fish, and other ingredients
Cleaning: washing dishes, pots, pans, and utensils; sanitizing work surfaces, floors, and equipment
Stock management: receiving deliveries, storing food properly, rotating stock (FIFO — first in, first out), and checking for spoilage
Assisting cooks: fetching ingredients, basic cooking tasks (e.g., boiling, blanching), plating support
Waste management: disposing of trash and food waste properly, keeping bins clean.
Benefits includes: free accommodation, health insurance, paid sick leave, paternity leave, performance bonuses and allowance.
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International Jobs
⟦0107⟧
Hotel Management Sector
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