International Jobs
Responsible for maintaining cleanliness, sanitation, and organization of the kitchen and back-of-house areas. Supports cooks and kitchen staff by washing dishes, utensils, cookware and by performing basic cleaning and prep tasks so operations run smoothly and safely.
Clean and sanitize sinks, floors, walls, food prep surfaces, workstations, ovens, grills, and refrigerators as scheduled and as needed.
Break down, rinse, and stack large pots and pans; pre-soak and scrape plates before dishmachine.
Maintain dishwashing machine and related equipment; report malfunctions and perform basic routine cleaning of the machine.
Essential attributes & skills
Knowledge of basic cleaning chemicals and sanitation practices; food handler or sanitation training is beneficial.
Ability to follow instructions, work as part of a team, and maintain a fast pace under pressure.
Basic physical fitness: ability to stand for long shifts, lift 30–50 lbs regularly, bend, reach, and carry.
Reliable, punctual, and able to work flexible hours including nights, weekends, and holidays.
Good attention to detail and commitment to cleanliness and safety.
Benefits:
Health insurance
Free accommodation
Pension scheme
Paid vacation, sick leave, paternity/maternity leave
Performance bonuses and allowance.
Apply Now
International Jobs
⟦0101⟧
Hotel Management Sector
To apply for this job email your details to employer@brentjobs.com