International Jobs
Job Purpose:
To ensure smooth daily operations of the restaurant by supervising staff, maintaining service standards, handling customer concerns, and coordinating shifts to meet quality, cleanliness, and revenue goals, lead front-of-house teams (servers, hosts, cashiers, sometimes kitchen support coordination).
Shift & workflow management: Assign duties, ensure adequate staffing, and manage shift schedules.
Customer service: Greet guests, handle complaints/escalations, and ensure a positive dining experience.
Quality & service standards: Monitor order accuracy, speed of service, presentation, and overall guest satisfaction.
Operational compliance: Ensure hygiene, cleanliness, food safety practices, and adherence to health & safety rules.
Required Skills & Qualification includes; High school Diploma or equivalent, Strong leadership and team management
Excellent customer service and problem-solving
Ability to work under pressure during peak hours
Good communication and coordination skills.
Benefits:
Health insurance
Free accommodation
Pension scheme
Paid vacation, sick leave, paternity/maternity leave
Performance bonuses and allowance.
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International Jobs
⟦0102⟧
Hotel Management Sector
To apply for this job email your details to employer@brentjobs.com