Barista

Main Duties:  

Greet customers, take accurate orders, make recommendations, answer menu questions, and build rapport (especially with regulars).
Operate and maintain equipment such as espresso machines, grinders, blenders, and POS systems; perform routine cleaning, calibration, and basic troubleshooting.
Handle payments (cash/card), process transactions, and manage the register.
Keep the workspace clean, organized, and stocked; restock milk, syrups, cups, lids, and inventory; follow health, safety, and hygiene rules.

Key Skills:  Espresso extraction, milk texturing/steaming, knowledge of coffee origins/roasts/brewing methods, equipment operation and basic maintenance, excellent customer service and communication, multitasking under pressure, attention to detail, teamwork, friendliness/positivity, basic math for cash handling, and time management.

Benefits includes: free accommodation,  health insurance, paid vacation/holiday, sick leave, maternity/paternity leave,  performance bonuses and allowance.

International Jobs
⟦0102⟧
Hospitality Services