International Jobs
Key responsibilities:
Clean, sanitize, and organize kitchen workstations, equipment, and utensils.
Wash, dry, and store dishes, pots, pans, and glassware (manual and dishwasher).
Perform basic food prep: wash and chop vegetables, portion ingredients, peel, trim, and assemble simple items under supervision.
Receive, unpack, label, and store deliveries; rotate stock using FIFO.
Empty trash, remove recycling, and maintain waste-management procedures.
Sweep and mop floors, clean drains and grease traps, and follow cleaning checklists.
Assist cooks during service (plating, carrying plates, replenishing stations).
Monitor and report low supplies, equipment issues, or safety hazards.
Benefits includes: free accommodation, health insurance, paid vacation/holiday, sick leave, maternity/paternity leave, performance bonuses and allowance.
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International Jobs
⟦0103⟧
Hotel Management Sector
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