International Jobs
Key Responsibilities:
Wash, peel, cut, and prepare ingredients as directed by cooks/chefs
Wash dishes, utensils, pots, and pans (manually or using dishwashers)
Keep kitchen surfaces, floors, and equipment clean and sanitized
Take out trash and manage recycling
Receive and store food deliveries; rotate stock (FIFO)
Label and date stored food properly
Assist with basic cooking tasks (e.g., boiling, portioning) under supervision
Set up and break down workstations
Monitor and restock kitchen supplies (napkins, utensils, cleaning materials).
Benefits includes: free accommodation, health insurance, paid sick leave, maternity/paternity leave, performance bonuses and allowance.
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International Jobs
⟦0104⟧
Hotel Management Sector
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