Kitchen Steward

Core Duties: 

Maintain cleanliness of kitchen areas, including floors, walls, workstations, and storage areas.
Empty trash and recycling and ensure waste is handled per facility standards.
Restock and maintain supplies (detergents, sanitizer, paper products, cleaning tools).
Clean and organize back-of-house equipment, including pots/pans racks and small appliances.
Support kitchen operations by handling overflow tasks (e.g., moving items, basic prep support as allowed).
Ensure food safety compliance, following hygiene procedures and sanitation schedules.

Qualifications / Requirements

Basic knowledge of sanitation and hygiene (health-code compliant cleaning practices).
Ability to follow procedures and work safely with cleaning chemicals.
Physical stamina (standing/walking, lifting, repetitive motions).
Teamwork and reliability, including shift punctuality and consistent performance.

Benefits:

Medical insurance  , paid vacation, maternity/paternity leave, allowances and free meals on duty

International Jobs
⟦0100⟧
Hotel Management Sector