Barista

Prepare espresso-based and brewed coffee drinks to recipe (espresso, cappuccino, latte, pour-over, cold brew).
Operate and maintain espresso machines, grinders, blenders, and other beverage equipment; perform routine cleaning and basic troubleshooting.
Take accurate orders, process payments, and handle POS transactions.
Maintain product quality and presentation; follow portioning and recipe standards.
Keep service and seating areas clean, stocked, and organized (cups, condiments, milk, syrups).
Follow food-safety, cash-handling, and opening/closing procedures.

Benefits includes: free accommodation,  free meals on duty, health insurance, paid sick leave/ paternity leave,  performance bonuses and allowance.

International Jobs
⟦0111⟧
Hospitality Services