Kitchen Helper

Washing dishes, pots, pans, and kitchen utensils
Basic food preparation: washing, peeling, cutting, and portioning vegetables, fruits, and meats
Assisting cooks/chefs with simple tasks (fetching ingredients, mixing, plating support)
Keeping the kitchen clean: sweeping, mopping, sanitizing surfaces and equipment
Taking out garbage and managing waste/recycling
Receiving and storing deliveries; rotating stock (FIFO — first in, first out)
Restocking supplies (napkins, condiments, disposables) as needed
Operating kitchen equipment.

Benefits includes: free accommodation,  health insurance, paid sick leave, paternity leave,  performance bonuses and allowance.

International Jobs
⟦0115⟧
Hotel Management Sector