Kitchen Steward

Key responsibilities:

Wash, sanitize, and inspect plates, glassware, cookware, utensils, and trays using commercial dishwashers and hand-washing when required.
Maintain cleanliness of kitchen surfaces, floors, storage areas, and walk-in refrigerators/freezers.
Collect and dispose of trash; manage recycling and compost streams per policy.
Clean and maintain kitchen equipment (ovens, grills, slicers, fryers), and report malfunctions or safety hazards.
Receive, unpack, and store deliveries; rotate stock using FIFO; label and date items.
Sweep, mop, and strip/wax or deep-clean floors and drains as scheduled.
Assist cooks with simple prep tasks (peeling, washing produce, portioning) when permitted.
Set up and break down dish stations and service areas during shift changes and events.

Benefits includes: free accommodation,  health insurance, paid sick leave, paternity leave,  performance bonuses and allowance.

International Jobs
⟦0111⟧
Hotel Management Sector