International Jobs
Key Responsibilities:
Operations: Oversee day-to-day food service operations, including food preparation, portioning, and service.
Customer Service: Address customer inquiries and complaints; ensure a positive dining experience.
Inventory & Ordering: Monitor inventory, order food and supplies, and manage vendor relationships.
Quality Control: Ensure food quality, safety, and presentation meet company and regulatory standards.
Compliance: Maintain compliance with health, safety, and sanitation regulations.
Financial Management: Prepare budgets, manage expenses, analyse sales, and optimize profitability.
Marketing & Promotions: Assist in planning special menus, marketing promotions, and events.
Benefits:
Health insurance
Free accommodation
Retirement plan
Paid vacation, sick leave, paternity/maternity leave
Performance bonuses and allowance.
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International Jobs
⟦0117⟧
HealthCare
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