International Jobs
Kitchen Management:
Oversee daily kitchen operations across all stations
Ensure compliance with food safety and sanitation regulations
Manage kitchen equipment maintenance and procurement
Control portion sizes and food presentation standards
Financial Management:
Manage food and labor costs to meet budget targets
Calculate menu pricing and monitor food cost percentages
Handle inventory management and minimize waste
Negotiate with suppliers for the best pricing and quality.
Benefits includes: free accommodation, health insurance, paid vacation/holiday, sick leave, maternity/paternity leave, performance bonuses and allowance.
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International Jobs
⟦0112⟧
Hotel Management Sector
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