Bartender

Prepare and serve alcoholic and non-alcoholic drinks (cocktails, beer, wine, mixed drinks) following standard recipes
Take orders directly from customers or through wait staff
Check and verify customer age/ID to prevent underage service
Maintain a clean, organized bar area (glassware, tools, surfaces)
Manage bar inventory — track stock, order supplies, minimize waste
Handle cash and card transactions, operate POS systems, balance the till at shift end
Monitor customer alcohol consumption and refuse service responsibly when needed.

Benefits includes: free accommodation,  free meals on duty, health insurance, paid sick leave/ paternity leave,  performance bonuses and allowance.

International Jobs
⟦0108⟧
Hospitality Services