International Jobs
Taking food and drink orders, explaining menu items, wine pairings, and daily specials
Serving meals following the cruise line’s set sequence and presentation standards
Coordinating with the kitchen, assistant waiter/busboy, and head waiter as part of a service team
Handling special dietary requests, allergies, and children’s menus
Setting and clearing tables, maintaining cleanliness and organization of the station.
Benefits includes: free accommodation, pension scheme, health insurance, paid vacation/holiday, sick leave, paternity leave, performance bonuses and allowance.
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International Jobs
⟦0118⟧
Hospitality Services
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