Barista

Greeting customers, taking accurate orders, recommending items, and answering questions about the menu or coffee origins/brews.
Preparing espresso-based drinks (lattes, cappuccinos, Americanos, macchiatos, etc.), drip coffee, cold beverages, and teas according to recipes and quality standards. This involves grinding beans, dosing, tamping, extracting shots, steaming/frothing milk (including microfoam and latte art), and customizing for preferences or dietary needs.
Operating and maintaining equipment such as espresso machines, grinders, blenders, and POS systems (including basic cleaning, dialing in, and troubleshooting).

Benefits includes: free accommodation,  free meals on duty, health insurance, paid sick leave/ paternity leave,  performance bonuses and allowance.

International Jobs
⟦0113⟧
Hospitality Services