International Jobs
Key Responsibilities
Hiring, training, and scheduling kitchen and front-of-house staff
Ordering food, beverages, and supplies; managing inventory and vendor relationships
Monitoring food quality, portion control, and presentation standards
Ensuring compliance with health, safety, and sanitation regulations
Managing budgets, controlling costs, and analysing sales/profit reports
Resolving customer complaints and maintaining service standards
Overseeing equipment maintenance and facility cleanliness.
Benefits:
Health insurance
Free accommodation
Retirement plan
Paid vacation, sick leave, paternity/maternity leave
Performance bonuses and allowance
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International Jobs
⟦0109⟧
HealthCare
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