Bakery Worker

Key responsibilities:

Prepare ingredients and follow standardized recipes and portioning instructions.
Mix, knead, proof, shape, and bake doughs and batters for bread, pastries, and cakes.
Operate and maintain baking equipment (ovens, mixers, proofers, sheeters, slicers).
Monitor baking times/temperatures and adjust as needed to meet quality standards.
Finish and decorate baked goods (glazing, icing, piping, filling).
Package, label, and rotate products to ensure freshness and reduce waste.
Keep accurate batch records and follow production schedules to meet demand.
Maintain sanitation and safety standards (cleaning, HACCP/GMP/food-safety procedures).
Receive, inspect, and store deliveries; track inventory and report shortages.

Benefits includes: free accommodation,  health insurance, paid sick leave, maternity/paternity leave,  performance bonuses and allowance.

International Jobs
⟦0110⟧
Manufacturing Industry