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Beverage preparation — brewing espresso, steaming/frothing milk, making lattes, cappuccinos, pour-overs, cold brew, and other specialty drinks
Customer service — taking orders, answering questions about the menu, recommending drinks, handling payments
Equipment maintenance — cleaning and maintaining espresso machines, grinders, and other equipment; basic troubleshooting
Food handling — preparing light food items like pastries or sandwiches, where applicable
Cash handling — operating the register, processing transactions, handling cash and card payments
Cleanliness & sanitation — keeping workstations, equipment, and seating areas clean; following health and safety codes.
Benefits includes: free accommodation, free meals on duty, health insurance, paid sick leave/ paternity leave, performance bonuses and allowance.
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International Jobs
⟦0116⟧
Hospitality Services
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