Restaurant Supervisor

Core responsibilities:

Supervise daily service: lead servers, hosts, bartenders, bussers during shifts; open/close duties.
Guest service: ensure high standards of customer service, handle guest complaints and recovery, maintain dining flow and waitlist management.
Staff management: schedule shifts with manager, train and coach staff, enforce uniform and behavior standards.
Operational control: monitor table turns, reservations, seating, POS operation, and side‑work completion.
Food safety & compliance: ensure sanitation, HACCP/ServSafe policies followed; conduct shift checks.
Inventory & stock: conduct cycle counts for service items, requisition small supplies, minimize waste.
Cash handling & financials: supervise cash-outs, reconcile POS reports, spot-check tills, assist with daily sales reporting.

Benefits includes: free accommodation,  pension scheme, health insurance, paid vacation/holiday, sick leave paternity leave,  performance bonuses and allowance.

International Jobs
⟦0114⟧
Hotel Management Sector