Executive Chef

Culinary Direction

Design and update menus, including seasonal items and specials
Set recipes, portion sizes, and plating standards
Ensure consistent food quality and presentation
Source ingredients and manage relationships with suppliers/vendors

Kitchen Management

Hire, train, schedule, and supervise kitchen staff (sous chefs, line cooks, prep cooks)
Assign stations and oversee daily kitchen operations during service
Enforce food safety, sanitation, and hygiene standards 
Maintain and order kitchen equipment.

Benefits includes: free accommodation,  pension scheme, health insurance, paid vacation/holiday, sick leave, paternity leave,  performance bonuses and allowance.

International Jobs
⟦0119⟧
Hotel Management Sector