International Jobs
Key Duties & Responsibilities
Prepare ingredients: Measure flour, sugar, yeast, and other ingredients; thaw frozen items; portion fillings.
Mix and prepare dough (depending on skill level): Operate mixers, kneaders, dough dividers/rollers (where available).
Bake and finish products: Load/unload trays, monitor baking times, rotate pans for even baking.
Decorate (as trained): Pipe icing, glaze pastries, add toppings, label finished items.
Package and label: Box, bag, weigh, and label products according to store standards.
Maintain inventory: Stock shelves/baking stations, manage dates (FIFO), restock ingredients.
Clean and sanitize: Follow food safety procedures; clean workstations, utensils, mixers, and floors.
Follow safety & food regulations: Wear required PPE (hairnets, gloves if required), comply with health department rules.
Benefits: Paid annual leave, sick leave, and maternity/paternity leave.
Free staff meals on duty.
Free staff accommodation.
Health insurance coverage
Apply Now
International Jobs
⟦0120⟧
Manufacturing Industry
To apply for this job email your details to employer@brentjobs.com