Hotelier

Key Responsibilities:

Direct daily operations across departments (front office/reception, housekeeping, food & beverage, maintenance, concierge, and reservations).
Ensure high standards of guest service, cleanliness, and facility appearance; handle escalated complaints and special requests.
Manage staff: recruit, train, schedule, supervise, and evaluate employees; foster a positive team environment.
Handle financial aspects: set budgets, monitor revenue (occupancy rates, RevPAR), manage pricing/yield strategies, control costs, and review reports.

Benefits includes: free accommodation,  pension scheme, health insurance, paid vacation/holiday, sick leave, paternity leave,  performance bonuses and allowance.

International Jobs
⟦0120⟧
Hospitality Services