International Jobs
Key Responsibilities and Duties:
Staff management: Create and manage schedules/station assignments; hire, train, onboard, mentor, and conduct performance reviews; lead pre-shift meetings; enforce policies, grooming, and service standards.
Guest experience: Ensure high-quality, consistent service; greet guests (especially VIPs/regulars); handle and resolve complaints promptly; monitor dining areas for ambiance, cleanliness, and safety.
Operations oversight: Supervise opening/closing procedures; assign tasks and adjust coverage based on volume; oversee food/beverage preparation, presentation, and delivery quality; coordinate with kitchen/bar staff.
Benefits includes: free accommodation, health insurance, paid vacation/holiday, sick leave, maternity/paternity leave, performance bonuses and allowance.
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International Jobs
⟦0105⟧
Hotel Management Sector
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