Kitchen Helper

Main Duties and Responsibilities

Preparing ingredients: washing, peeling, cutting, chopping, slicing, measuring, weighing, and portioning vegetables, fruits, meats, and other items as directed.
Assisting with basic meal prep: mixing ingredients, assembling simple components (e.g., salads, garnishes), packing take-out orders, or light cooking under supervision.
Dishwashing and equipment care: washing, drying, and storing dishes, utensils, pots, pans, cutting boards, and kitchen tools; operating dishwashers.
Cleaning and sanitation: sweeping/mopping floors, wiping surfaces, sanitizing workstations and equipment, emptying trash, and maintaining overall kitchen hygiene.

Benefits includes: free accommodation,  free meals on duty, health insurance, paid sick leave/ paternity leave,  performance bonuses and allowance.

International Jobs
⟦0109⟧
Hotel Management Sector