International Jobs
Core responsibilities:
Prepare basic ingredients: wash, peel, chop vegetables; measure and portion ingredients; make basic sauces/stocks per instructions.
Mise en place: set up workstations, restock stations during service, label and date food.
Clean and sanitize: wash dishes, pots and pans; clean prep surfaces, ovens, grills, refrigerators; empty bins and manage recycling.
Food safety & stock: follow HACCP/food-safety procedures (temp logs, FIFO), check deliveries, store/rotate stock, report shortages.
Assist cooks/chefs during service: plate basic items, assemble simple dishes, expedite orders as requested.
Benefits includes: free accommodation, health insurance, paid sick leave, paternity leave, performance bonuses and allowance.
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International Jobs
⟦0111⟧
Hotel Management Sector
To apply for this job email your details to employer@brentjobs.com