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Key Responsibilities:
Shift Management: Open/close the restaurant, assign stations, manage staff schedules and breaks
Staff Supervision: Train, coach, and monitor servers, hosts, bussers, and sometimes kitchen staff
Customer Service: Handle guest complaints, ensure quality control, greet VIPs or handle escalations
Quality Control: Check food presentation, portion sizes, and service standards before dishes reach guests
Inventory & Ordering: Monitor stock levels, assist with ordering supplies, minimize waste
Cash Handling: Oversee POS operations, cash reconciliation, and end-of-shift reports.
Benefits includes: free accommodation, health insurance, paid vacation/holiday, sick leave, maternity/paternity leave, performance bonuses and allowance.
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International Jobs
⟦0112⟧
Hotel Management Sector
To apply for this job email your details to employer@brentjobs.com